Homemade smoked bacon
"I found a few recipes, took the best plus a little play of their own, my home-made bacon on the table! Homemade smoked bacon is very simple, at least much easier than sausage. Only need to master two small methods, the distinctive bacon flavor will come from your hands, it is almost the end of the year, everyone to try to do it, let this depressed winter more a ray of mellow flavor."
Ingredients
Main ingredient
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Pork 1500g
Supplements
Rice
20g
Seasoning
Salt
50g
Soy sauce
80g
Pepper
20 grains
White wine
30g
Chenpi
15g
Tea
15g
Sugar
40g
Homemade Smoked Bacon
Ingredients: 1,500g of skinned pork, 50g of salt Dry pan fried incense, crushed
4. Take a plastic box, crushed pepper powder, sugar, soy sauce, white wine, salt added to the box, shake evenly
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5. Meat into the box, shaking left and right so that the liquid is fully marinated cover; cover the lid of the plastic box, put in the refrigerator to chill for 24 hours, turning once in the middle
6. Cured meat hanging in the shade to dry, about a week time, the surface can be smoked after drying
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7. Old pots and pans covered with aluminum foil on top of the top of Chenpi, tea, sugar and rice, put the grate, code meat, open fire, start smoking, smoking after the lid, change the small fire, smoked to the fat transparent can be (depending on the size of their own stove stove firepower about 15
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Cooking Tips
1, pepper frying this step must not be omitted, than directly with the peppercorns a lot of aroma;
2, smoked with the material can be adjusted according to their own preferences, like to eat fruity flavor heavy please add more Chenpi, like to eat tea flavor, please add more tea, which can also be used instead of rice;
3, smoked pot will be more difficult to brush, it is recommended to use the old pots and pans eliminated;
4, this method also applies to the production of other preserved meat.