The pike crab is a common crab in life, it is more eating methods, can be steamed, can also be boiled to eat, etc., the flavor is very good, by the people like. Pike crab steamed and boiled are very delicious eating method, you can choose according to their own taste preferences.

can be, mainly depends on personal taste preferences.

In life, boiling or steaming pike crab is possible. Both are common ways of eating pike crabs, but compared with boiling, the nutritional loss of pike crabs is not serious when steaming. If care is not taken with boiled pike crabs, it may easily lead to nutrient loss, thus reducing the nutritional value and food value of pike crabs. Steaming or boiling pike crabs is a common and classic method of consumption. However, when cooking pike crabs, hot water should be put into the pot so that the meat of pike crabs will be tasty and the loss of nutrients will be small. Whether you choose steaming or boiling, you need to clean the pike crabs first, and then tie the legs with a string to prevent the legs from falling off during cooking, so that the fresh flavor and nutrients of the pike crabs will be lost.

If you prefer steamed pike crabs, place the pike crabs belly up on a steamer tray and put a few slices of ginger to remove the fishy smell and cool them down. Wait for the steamer to come to a boil, then place on the steamer tray and steam over high heat for about 10 minutes (the exact time will depend on the size of the pike crabs). The meat of pike crabs steamed in this way is more tender, but will not cook in a short time and will get old in a long time.

The proper way to cook pike crabs in water is to put hot water into a pot, add the right amount of water and a few slices of ginger to the pot, bring it to a boil, and then put the bundled pike crabs into it and cook them over high heat for 15 to 20 minutes. The exact time will also depend on the size of the pike crabs. If pike crabs are put into a pot of cold water, the meat of the pike crabs tends to deteriorate due to the long heating time, and the fresh flavor and nutrients will be lost in the water.

There are two most common ways to cook pike crabs: steaming and boiling in turnip soup.

Steaming pike crabs: Wash the crabs, slice them with an angled knife into small pieces, and cut the crab legs into segments. Put tofu granules or thousand rolls into a plate, then put the cut crabs into it, add ginger slices, mushroom slices, green onion slices, old wine, soy sauce, monosodium glutamate and chicken oil, and steam it in a cage for 3 to 5 minutes.

Pike crab boiled radish soup: wash the crab, cut into 6 sections. Cut white radish into pieces and boil in water for 3 minutes. Remove the oil, ginger slices, 2 garlic seeds and white onion segments and fry in a pot until fragrant, add old wine and broth and bring to a boil. Add the cooked radish to the pot and simmer until the radish is tender. Then add the chopped crabs into the pot, season with salt and chicken essence, cook for 1-2 minutes, then add the mustard segments and a little chicken oil.

1.Look at the color

When you buy pike crabs, you should choose one with a blue-gray and shiny shell, white belly and a big head. This kind of pike is meaty.

2. Weighing

Choose two pike crabs of the same size and weigh them, then choose the heavier one, which indicates that the pike crab has thick meat.

3. Look for vigor

When choosing pike crabs, try to choose the energetic ones, which means they are fresh and the meat will be tastier.