Ingredients: 200 grams of preserved chicken, 200 grams of green pepper, 5 grams of onion, 5 grams of garlic 10, 5 grams of ginger, and 0 grams of garlic sprout 10.
Seasoning: 30 grams of soybean oil, 2 grams of salt, and appropriate amount of chicken Chili sauce.
Production method:
1. Choose high-quality fresh braised chicken as the main raw material;
2. Chop the chicken into small pieces, cut the green pepper with an oblique knife, shred the ginger, slice the garlic and cut the garlic seedlings into small pieces;
3. Put soybean oil in the pot, add shredded ginger and garlic slices when the oil is hot, pour chopped chicken, add green pepper and stir fry.
3-4 minutes, add chicken Chili sauce, add salt, add garlic and stir well.
Introduce the steps of the second preserved chicken:
You can cook chicken stew with mushrooms. You need to prepare mushrooms, preserved chicken, salt, garlic, onion, dried tangerine peel, ginger, chicken essence, pepper, cooking wine, chutney, pepper oil and mushrooms. Soak in warm water first, then put oil in the pot to heat it. Put the onion, garlic, pepper and sour pepper down to make them smell, add some dried tangerine peel and pickled chicken pieces, stir fry together, and add some pepper.