Ingredients: 50 grams of preserved rabbit meat, 250 grams of broccoli, 50 grams of tomatoes and 3 mushrooms.

Accessories: oil, salt, garlic and oyster sauce.

Steps:

1, rabbit meat is washed and cut into pieces;

2. Wash broccoli and cut it into flowers for later use;

3. Boil water in the pot, cook the broccoli and add a little oil and salt;

4. Prepare some sliced mushrooms and cut tomatoes at the same time;

5, hot oil pan, first fry garlic, then fry rabbit meat;

6. First pour in the mushrooms and stir fry together;

7. Then add the cooked broccoli and tomatoes and stir well;

8. Finally, season with salt and oyster sauce.

9. You can enjoy it when it is served.