Chicken contains less fat, so the meat tastes crispy, but the chicken breast texture is harder. That's why many of our friends like to use chicken to stew. Here we will introduce the chicken stewed white radish recipe.

Preparation materials: 500 grams of chicken, 400 grams of white radish, salt, chicken essence, ginger, garlic, peppercorns, soy sauce, blending oil

Practice:

1, cut the chicken into chunks, thinly sliced white radish, ginger, garlic slices, peppercorns out of the spare.

2, prepare a frying pan, turn on the fire to heat the pan and pour cold oil into the ginger, garlic and peppercorns stir-fried.

3, at this time you can put the chicken pieces to stir-fry, add a small amount of water, stewed chicken until seven mature.

4, the next can be put into the pot into the carrot slices.

5, use a spatula to stir the chicken and carrot slices evenly, this time also add the right amount of water, open the fire to cook until the chicken becomes cooked through, and finally add salt, chicken seasoning can be.

6, eat, meat and white radish with soup together in a bowl, eat meat and drink soup.