Many post-90s people are familiar with cutting cakes. The stall owner forced them to buy two or two pieces of cut cakes at a "sky-high price" that year, and the cut cakes were also affixed with a "deceptive" expression. Cut cake is a traditional food of Xinjiang Uygur people, which is soft and mellow. Another way is to compact it with syrup and dried fruit, which has high sugar content and is a bit sweet and greasy. At present, the price of cut cakes is around 50 yuan 1 kg, and the price has returned to normal.

2. Sichuan boiled cabbage

Boiled cabbage looks like clear soup, with little water and no technical content. In fact, it is cheap and expensive to make. The main ingredient is Chinese cabbage heart, and the soup is boiled with chicken and duck ribs. When pouring, pour some chicken oil into the soup. Boiled cabbage is mellow and fresh, and the more you drink it, the more you like it. Boiling cabbage is complicated, time-consuming and laborious, and few restaurants can cook this dish. And its price can't be underestimated. Ordinary restaurants are generally above 300 yuan, and the price of high-end restaurants can be thousands.

3. Jiangsu Siwen Tofu

Siwen tofu is a traditional famous dish in Yangzhou, Jiangsu Province, with a long history, strict selection of materials and exquisite knife work. Si Wen Tofu cuts tofu into countless silk threads, which are loose but not broken, scattered but not chaotic, soft and fragrant, suitable for all ages. Siwen tofu is made of tofu as the main material and mushrooms, ham and chicken breast as the auxiliary materials. It is shredded and steamed, then poured with chicken soup, boiled in water and cooked with shredded tofu. The process is complicated, and few people in the shop do it now. It is said that the price is around 150 yuan.