Sassafras lotus seed lily in chicken soup corn carrot how to pack good taste
Chicken eulogizing water fished out of cold water to wash, pressure cooker with the right amount of water, corn and radish cut into pieces and washed, the sasanqua lotus seed lily corn and carrot chicken with a few slices of ginger a honey date together in the pressure cooker for half an hour, or a casserole pot with a large fire boil after the fire to cook for an hour, out of the pot and add the right amount of salt on the right soup is sweet and tasty, the fall moisturizing lungs and nourishing the holy grail.