Materials
Chicken thigh 1, wine, salt, sugar, cabbage, red pepper, ice water, pepper, lemon juice 2 tablespoons, a little soy sauce, sesame oil, fish sauce 1 tablespoon, 1 tablespoon of pure water, minced green onion, minced parsley, minced garlic, chili pepper, cornstarch, 3 tablespoons of oil
Practice
1. Preparation of chicken thighs a, remove the bones, the chicken thigh thick meat The chicken thigh meat is thicker than the bone, slice it a little bit, try to make a piece of chicken thigh row can be uniform thickness.
2. Then marinate with a little soy sauce, wine, salt and sugar for about 15 minutes.
3. If you are in a hurry, you can use a knife to gently chop the chicken thigh steak a few times, so that the flavor will be faster.
4. This is the time to prepare the side dishes and toppings. Shred the cabbage and julienne the red peppers, then soak them in ice water for a bit so they taste better, then strain and spread them on the bottom of a plate.
5. Then put 3 tablespoons of oil in the pot, and a handful of peppercorns, fry the peppercorns on low heat until they are a little black, and the peppercorns have a strong flavor, then you can pour them out, and only use the part of the oil that is used, and the peppercorns can be strained out.
6. Then you need 2 tablespoons of lemon juice, 1 tablespoon of fish sauce, 1 tablespoon of pure water, as well as a little soy sauce, sugar and sesame oil and mix well.
7. Then cut some chopped green onion, chopped cilantro, chopped garlic and chili pepper into the sauce, and then pour in the pepper oil, mix well, the seasoning is ready.
8. This time the chicken thigh rows are also almost marinated, wrapped in a thin layer of cornstarch, and then under the frying pan frying until golden brown on it.
9. After the pan with absorbent paper to absorb the excess oil, and then cut into strips, rows of shredded cabbage, and then drizzled with seasoning sauce can be.
Pepper chicken recipe 2,
Ingredients
Coriander moderate amount, 2 pieces of fried chicken, lettuce moderate amount, chili pepper moderate amount, 1 tbsp fresh lemon juice, 1 tsp sugar, 1 tbsp peppercorns, 1 tbsp soy sauce, 1 tbsp bonito fish sauce
Methods
1. Wash the lettuce, then drain it, cut the chili pepper into small pieces, wash the cilantro, and cut it over the top, then put the sauce in a bowl. The ingredients are put in a bowl to soak for about 15 minutes or more, so that the peppers out of flavor
2, the ice over the fried chicken torn into shreds, baked in the oven until the skin is crispy
3, shredded chicken plate sprinkled with cilantro, drizzled with the sauce, quick version of the Pepper Chicken is complete
Pepper Chicken Practice 3,
Materials
Main Ingredients: rooster 1 (chicken 500 grams of about the good), the Pepper 20 grains.
Seasoning: monosodium glutamate, salt 5 grams each, sesame oil, sugar 10 grams each, green onions, soy sauce, soup 25 grams each.
Practice
(1) The processing of chicken is the same as the stick chicken.
(2) the green onion, pepper together chopped, add the other seasonings mentioned above to the juice.
(3) will be cooked and smeared with sesame oil chicken boneless chopped into pieces of plate, pouring the good juice, eat when mixing can be.
Pepper chicken recipe 4
Ingredients
200 grams of boneless chicken thighs, 40 grams of shredded cabbage, 10 grams of chopped cilantro, 5 grams of minced garlic, 10 grams of minced chili peppers, 2 tablespoons of soy sauce, 1 tablespoon of lemon juice, 1 tbsp of sugar, 1/2 tsp of pepper, 1 tbsp of soy sauce, 1 tsp of cooking wine
Practice
1. Wash boneless chicken thighs and add all the marinade ingredients, marinate for about 20 minutes.
2. Wash and drain shredded cabbage.
3. Heat a frying pan until the oil temperature is about 160 degrees Celsius, add the boneless chicken thighs of Method 1, deep-fry over medium heat until cooked through and crispy on the outside, then remove from the frying pan, slice, and place on a Method 2 plate.
4. Mix the chopped cilantro, garlic and chili pepper with all the seasonings, pour it over the recipe 3, and sprinkle with pepper powder.