Beef, most people can handle; cilantro (coriander), most people have a hard time with, even if there are quite a few who are super fond of it. What would it be like to combine the two into one flavor? Will those who like beef and don't like cilantro still like it, and will the non-beef eating lovers of pho dare to try it? In my case, this is simply a rare pinned flavor, like the love of the mouth ah!

Beef with coriander is the main signature dish of many hot pot skewer pavilions in Chongqing, whether it is the local flavor of Chongqing or Chengdu flavor, just the quality of ingredients, portion and taste have their own advantages and disadvantages. This is the catering industry focuses on brand operation and explosive product creation inevitable, there must be self-contained communication attributes of the product, in order to attract traffic, access to customers, improve retention rates and customer unit price.

Top delicious cilantro beef, beef to be large, cilantro to give heavy, rolled tight, to be able to let people fully experience the feeling of eating meat in large pieces. I have also eaten a lot of small, small, small piece of beef, a small piece of cilantro leaves, are not enough to stuff teeth. Top quality coriander beef is very soulful to eat, red soup rolled in the beef just cooked, coriander still maintains the freshness. Mouth full of beef, a mouthful of red oil splash, hot mouth pain, this feeling is very soulful.

Red oil rolling hot, tender beef, spicy flavor, coriander flavor, this soulful taste can definitely make you and I can not stop, can not help it.