The cooking process of the eight tips
General like cooking people, like to read all kinds of cookbooks, because some of the seemingly homemade dishes, to do a good job is not easy, especially the kind of simple dishes with materials, can highlight the quality of the selection of materials and cooking fire mastery of the degree. The following eight tips are the experience of clever housewives.
A: seasoning the most flavorful
First, pay attention to the order of seasoning, the correct should be: sugar, salt, vinegar, soy sauce, monosodium glutamate. Because sugar molecules than salt, according to the molecular size of the successive addition, will not cause penetration, and then add soy sauce and monosodium glutamate, the flavor will not be lost.
Secondly, there is a trick to seasoning. When stewing food, seasoning can only be added after the hard food has become soft; when stir-frying food, seasoning should be done quickly, sugar and salt can be sprinkled on the material, and soy sauce and wine should be poured from the side of the pot; seasoning must be mixed with a liquid (broth, water) in order to make the material uniformly seasoned; in order to prevent the fishy taste or the sweetness of the fish from melting out, the seasoning must be boiled before adding; after seasoning, seasoning should be added to the liquid after boiling. After seasoning, coat with egg white or meat tenderizer to prevent the meat from becoming tough, or add a small amount of oil so that the meat doesn't stick together when stir-frying; for vinegared food or dipping dishes, mix in the seasoning solution just before eating, as adding the seasoning solution too soon will cause the food to become watery.
B: Food fried to dry crispy texture
The best state of fried food is in the dry crispy texture when it is just finished, but this texture is needed to master some key points when frying in order to achieve.
First, the quantity. The amount of oil to be fried at one time is about half of the surface area of the oil. If the amount of oil is too much, the temperature of the oil will drop and the frying time will be prolonged, which will make it impossible to produce a dry and crispy product.
Second, temperature. To deep-fry fish and bone-in chicken, use low-temperature (160°C) oil to cook them first, then use a slotted spoon to pick them up, and heat the oil (180°C) to deep-fry them again to color them and remove excess water, which will result in a dry-crisp food.
C: Long-standing beef is also delicious
There are 5 ways to make dry and tough beef tasty:
1. Soak the beef in vinegar or wine, wrap it in plastic wrap and refrigerate it to soften it.
2. Cover the beef with pineapple or kiwi fruit slices and wrap in plastic wrap for 1 hour to soften the beef.
3. Pat the beef with a kitchen knife before cooking to break down the fibrous tissue, which will reduce the toughness.
4. Rub salad oil and water over beef, then wrap in plastic wrap and refrigerate.
5. Dust the beef with a little baking soda before removing from the pan to tenderize the meat.
D: dry bread sizzling
Bread bought back after a long time will soon become hard and not good, then you can:
First, put into a plastic bag, drop into a little drinking water, put into the microwave oven or oven to heat up, the bread will be like just out of the oven like hot and soft.
Secondly, if it is toast, you can dip it in egg and fry it in a pan, or add some favorite sauce and bake it in the oven for a new way of eating.
E: Cooking delicious rice
1. Use a special measuring cup to correctly measure the amount of rice needed. Wash the rice by adding a large amount of water for the first time, stirring quickly and then pouring the water out immediately. Scrub the rice with the palms of your hands in a pressing motion, and repeat the rinsing with water until it is clear.
2. Put the washed rice into the inner pot and add the correct amount of water, leave it for about half an hour to let the rice absorb the water before starting to cook. After the rice is cooked, keep it warm for about 10 to 15 minutes and then open the lid of the pot, and use a rice spoon to stir the cooked rice evenly, and it will be fragrant white rice.
3. If you can't be sure that the rice is cooked just right, add a drop or two of wine to turn half-cooked rice into flavorful white rice.
4. Adding a pinch of salt and salad oil to washed rice will make the cooked rice shine.
F: green vegetables forever
green vegetables and cucumbers, peas, beans, etc., it is easy to cook not long after the yellow, in fact, you can:
1. first in boiling water, add a small teaspoon of salt, and then put the green vegetables into the pot, the hot water over a little bit after the fish, so that the green vegetables can be boiled always keep fresh green.
2. As soon as the vegetables are cooked, put them in ice water to make them fresh and tasty.
G: microwave heating does not clip raw
Sometimes microwave heating food, but found that the phenomenon of food clip raw, it is because the food contains different components of the reason. Salt more food, such as ham, sausage, curry, meat, fish, etc., microwave heating heat from the outside to the inside, so even if the outer layer is cooked, the inside is still raw; and sugar more food, starch food, such as groundnut type, bread, rice cakes, rice, cakes and jams, when heated, it will be from the inside to the outside of the heating, so will be baked in half of the groundnut cut, you will find that the middle has been soft, and the outside layer is still hard.
H: Beans Cooked Badly
Sometimes beans, even after cooking for a long time, still taste hard as a rock, and the only way to cook them soft is to do the following:
1. Soak the beans in water overnight first.
2. Cook them for 1 to 2 hours, slowly over moderate heat, until soft.
3. The point is to keep adding water during cooking so that the water can cover the beans by 1 cm.
4. After the beans are fully softened add the sugar in 2 to 3 times. Do not add more granulated sugar at once, as this will raise the soaking pressure and dehydrate and harden the beans.
I suggest you read the recipe to learn, watch TV to learn, you do not have to follow to learn how to do that dish, mainly to learn the method , of course, learn to do better
These are all very full, and a lot of with a picture, you look more intuitive, I do not give you paste up. If you think too much on the first few sites, I usually look at these to learn to cook, and now the cooking has improved a lot of oh!
If you want to do a little bit of home cooking, this blog is good, the article is also very good, but more suitable for girls to see is about the relationship between men and women, I do not know if you are a girl ah relative beauty of the private kitchen. She cooks randomly, so many of her own creations.
I listed a lot of websites, think not to see over it on the front of the bar, that are my usual website
With me to learn - family delicious recipes three hundred and fifty (constantly updated)
This site is very good, are the whole process of the production of graphic illustrations, Chinese and western dishes are all
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Nutritional - Food Channel_Sina Life_Sina.com (there are videos here, it's easier to learn)
Chinese Cuisine
Every food China
Cozy Foods
Chefy Foods
Chefy Foods
Xinhua - Food Channel
Sichuan cuisine recipe book (there are more than 200 kinds, divided into the classic Sichuan cuisine, Sichuan famous dishes, popular dishes, special dishes several categories)
Chinese food god network -- > recipes Daquan
[colorful taste Xuan] food, recipes, make-up, beauty, apparel (this site's food forum is also great, a lot of useful things, it's worth signing up for) The free ~~~~)
Life Channel - Daily Diet
Share Internet Community > Food Culture
Eat Four Square Gourmet World - Food Recipes, Recipes
Dining World Network
Content is very complete, a lot of menus, there is always a suitable for you, heh. There are pictures of finished products and instructions for the production process.
Hong Kong site, traditional Chinese characters. There are recipes production method no picture instructions.
In addition to vegetarian recipes there are other dietary health guide.
People's Kitchen
An all-around recipe site with more content and more complete recipes. In addition to vegetarian recipes there are also other recipes.