Ingredients: several steamed buns, ham, lettuce, tomatoes, fried eggs, Chili sauce or noodle sauce.

Slice ham, slice tomatoes and wash lettuce with purified water.

Cut the steamed bread in half. Then spread the sauce, put a slice of ham, tomatoes, a slice of lettuce and, most importantly, eggs.

Close the other half.

2. Steamed buns

Ingredients: 5 kg of flour, 500 g of sandwich meat, 0/5 g of salt/kloc-,25 g of soy sauce, 35 g of sugar, 5 g of sesame oil, and proper amount of cooking wine, onion and monosodium glutamate.

Stuffing: Peel the meat, wash it, chop it into minced meat, add seasoning first, then add 300g water and stir it in one direction. After the meat absorbs water and swells, add sesame oil and mix well.

Dough making: Add 4 kilograms of water to each kilogram of flour, stir evenly, and fully knead until the dough is smooth and tough.

Stuffing: oil the bedplate, put the dough on the bedplate and knead it into long strips. Each kilogram of dough is picked into a 120 blank, pressed into a round skin with a slightly thicker center and a slightly thinner edge, wrapped in stuffing, and kneaded into a bun shape.

Steaming: put them into a steamer one by one and steam them with high fire and boiling water for about 8 minutes. Seeing that the steamed stuffed bun is emerald, it is cooked without touching the bottom.

3. Fried steamed bread slices

Ingredients: a steamed bread, an egg, a little salt and a little oil.

Beat the eggs well, add a little salt and stir well. Slice the steamed bread, soak it in the egg liquid for more than ten seconds, evenly coat it with a layer of egg liquid, and fry it in a frying pan until both sides are golden.