1. Wash the bought mutton first, then put it in the pot and blanch it before. After many people buy mutton, they simply wash it and boil the crude oil directly in the pot, which will make the soup delicious, but after cooking, they will find that there is a lot of Yangshan fog, which is really difficult to swallow. Therefore, when stewing soup, you must blanch the mutton first, and add some seasoning when you are in the supermarket, which will also reduce the fishy smell of mutton.

Don't put too much seasoning when stewing mutton. Moreover, when you stew mutton soup, not all seasonings can be put. If you misplace them, they will stick to the pot. My home and mutton cover mainly the delicious mutton soup, so when stewing mutton soup, if you put too much seasoning, it is easy to cover the taste of mutton itself, so at this time we just need to add some onion and ginger salt. In this way, mutton soup can be original and delicious.

When stewing mutton soup, there is no need to add salt in a hurry. Be sure to wait until the stew is finished, and then add edible salt when cooking. I believe that many people habitually put salt first when cooking, but you shouldn't do this when making mutton soup. If you put too much edible salt, it will spoil the taste of mutton soup, so the cooked mutton soup will not be so fragrant. In fact,