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Zhajiang Noodles immortal eating method
Noodles with soybean paste

Fruit juice: 1 tbsp sugar, 4 tbsp soy sauce, 3 tbsp cooking wine, 1.5 tbsp soy sauce;

3 diced mushrooms, millet spicy according to their own tastes, diced onions;

Starch water: one spoon of corn starch, water 10 spoon;

300g noodles (two persons), appropriate amount of coriander and 250g minced meat.

Exercise:

1. Heat the onion in the oil and fry until the onion is slightly brown;

2. Add minced meat and stir-fry until the meat does not completely change color;

3. Add 2 tablespoons of soy sauce and stir-fry until fragrant, and add mushrooms;

4. After the mushrooms are cooked, pour in the juice and stir fry evenly;

5, add millet spicy, pour in starch water, and cook until the soup is sticky;

6. Boil water and add noodles. After the noodles are cooked and fished out, add the meat sauce and mix well.