sushi

Main ingredients: rice, a bowl of seaweed, three sausages, and two pieces of meat floss.

Accessories Salad Sauce, Sushi Vinegar Rice 1: 10 Mustard Sauce, Pickles and Radishes.

The practice of sushi

1. Slice ham sausage, pickled radish.

2. Set aside the rice.

3. Add sushi vinegar according to the ratio of 1: 10, or add sushi vinegar according to your own taste and stir well. For better, I also added sesame seeds.

4. Take a piece of seaweed and spread it evenly with rice.

5. Put salad dressing, radish strips, ham sausage, mustard sauce and pork floss on one end.

6. Roll up slowly from the end where the material is placed and fix it with a sushi curtain. No sushi curtains? Plastic wrap is not impossible to use ~

7. Cut into small pieces of 0.5 cm.