Xinyang clay pot rice is a traditional food, which is closely related to Xinyang local culture. This local specialty is cooked in a home-cooked way, using local rice, meat, vegetables, sauce and other ingredients, stewed in a casserole. Pot braised rice, a unique cooking method, needs to be soaked and pickled in advance before the rice enters the pot to ensure that the rice is soft and sweet. With beef and mutton, tofu, potatoes, eggplant and other dishes, the flavor is unique and mouth watering.

Chefs make sauces according to their own tastes, and the secret is very curious. So what are the special skills for making sauces? In fact, the key is that bean paste, Pixian bean paste and other sauces are properly matched, bright in color and rich in flavor. Meat is also an important part of ingredients, and tender and delicious beef, mutton stew in casserole and other ingredients make the local pot-covered rice more delicious.

Xinyang clay pot rice is too delicate and complicated to cook. However, as long as you have good taste, you can feel the traditional culture that has been passed down for thousands of years and the wisdom of your ancestors. If people who love to eat want to taste authentic rice in Xinyang, they can only feel this delicious food, which is ancient and eternal.