condiments

noodles

200 grams

water

80 ml

cucumber

200 grams

carrot

50 grams

wood ear

50 grams

Chinese chives

20 grams

condiments

vegetable oil

Proper amount

Refined salt

2 grams

chicken essence

2 grams

starch

50 grams

Chopped onion

10g

step

1. Press the dough with a dough press.

2. Then press the noodles out with a noodle press.

Extruded fine noodles

4. Prepare cucumbers, carrots, fungus and leeks, and beat the eggs into a bowl and stir them into egg liquid for later use.

5. Cucumber is inserted into filaments, carrot and fungus are cut into sections, and onion is cut into sections for later use.

6. Pick up the pan and pour the oil. After the oil is boiled, add chopped green onion, saute broken fungus and carrot, and add appropriate amount of soy sauce.

7. At this time, serve broth, season and add salt.

8. After the pot is boiled, thicken it, pour in the egg liquid, and add shredded cucumber, minced leek, chicken essence and halogen.

9. Pour the prepared halogen seeds on the noodles and start eating.

skill

Of course, the noodles should be mixed first. Basically, the ratio of flour to water is 5: 2 (that is, 500 grams of noodles and 200 grams of water). If you add eggs, the water will be relatively less, the noodles will be more difficult to mix and chewy, and will not become noodle soup after cooking! After the noodles are mixed, spread a rag or cover it to wake for 30 minutes, during which the marinade can be prepared. ? After waking up, divide the dough into palm-sized portions and put them into a dough press to make small cakes. Sprinkle more flour on the noodles, fold it up, repeat it several times, press it, put it in the noodle stand to press out the noodles, and you can cook it in the pot!

If you don't have a dough press, you can also buy ready-made wet noodles. (put away)

Recommended for you: How to make noodles? The practice of water? The practice of cucumber? The practice of carrots