2. Tomato stew rice, main materials: tomato 1 piece, scallop 1 piece, corn 1 piece, beans 1 piece, sausage 1 root, materials: light soy sauce 1 spoon, oyster sauce. 8 dried shiitake mushrooms, 10 dried scallops, and then add 1 corn kernels and 1 beans to prepare a piece of sausage; After soaking the tomato skin, gently tear it clean, tear the scallops into small pieces, dice the mushrooms, and all the ingredients are ready; After cooking, don't worry about opening it, let it continue to stew 10 minutes; Open the lid, stir well with a spoon, sprinkle with a little onion, and the tomato stew will be ready.
3. Stewed rice with white gourd. Ingredients: 200g of white gourd, rice, brown rice, a little corn, a little salt and a little oil: 1. Peel the wax gourd, cut the seeds and soft pulp next to the pulp, and cut into small squares, the finer the better. In order to ensure that the sugar is fried well, it is suggested to stir fry with a small fire, because it is not easy to master it in a big fire and stir fry with a small fire. If the sugar is overcooked, it will taste bitter. Heat the pot, fry a wax gourd and corn kernels in a little oil, just fry the wax gourd until it is soft, add salt and stir well, and then fire. Wash the rice, pour it into the fried wax gourd, and stir it evenly. The water used for cooking the rice is less than usual. Just sink the rice a little, and if the rice is more, it will be thinner. Because the wax gourd also contains water, the cooked rice cooker can eat it.