Yes. Yellow-bone fish is a famous river delicacy. Its meat is tender and its bones are fine. It is mild in nature, sweet and salty in taste, and has the function of strengthening the spleen and tonifying it. It is a delicious soup at home nowadays and is suitable for all ages. Carrot is a vegetable with high nutritional value. In addition to containing a variety of vitamins, it is also rich in calcium, potassium, iron and other substances. The porridge is especially delicious and sweet when cooked together.

Ingredients

Yellow bone fish? 1 piece of rice? Appropriate amount of salt? Appropriate amount of oyster sauce? Appropriate amount of light soy sauce? Appropriate amount of white pepper?

Abalone juice? Appropriate amount Chicken essence? Appropriate amount of shredded ginger? Appropriate amount of cooking wine? Appropriate amount of sugar? Appropriate amount of onions, celery? Appropriate amount

Steps of making yellow-bone fish porridge

1. Marinate the yellow-bone fish and shredded ginger in advance , sugar, white pepper, cooking wine, salt, light soy sauce, oyster sauce, abalone juice, a little peanut oil, sesame oil, marinate the fish and set aside.

2. Boil white rice porridge with two large red dates.

3. Simmer the white rice porridge until soft and add the yellow bone fish.

4. When it boils again, add celery and green onions, stir, and you're done.

Tips

It is faster to boil the porridge in boiling water.