1, the main ingredients: the right amount of vermicelli, broccoli, the right amount of carrots, the right amount of winter melon, the right amount of red pepper, the right amount of whip shoots, the right amount of Xiu Zhen Mushrooms, the right amount.

2, broccoli with a knife cut into a flower, go to the root, (the root is used separately) wash and wait for use.

3, flat tip bamboo shoots soaked for about 4 hours, soak to remove the salty flavor, cut into diagonal blade. Blanch the flat tip bamboo shoots, remove the salty flavor to be used.

4, show mushrooms washed and hand-torn into small pieces to be used.

5, carrots washed, cut into 4 centimeters long thick julienne for use.

6, winter melon into 4 centimeters long thin strips to be used.

7, soaked in cold water until soft, with scissors cut into 6-centimeter-long sections to be used.

8, red pepper is also cut into diagonal slices to be used.

9, start a pot, pot of water, add salt, sugar, a little oil until the water boils, the broccoli into the broccoli to be green when poured out.

10, the net pot add a little refined oil, put red pepper, flat tip bamboo shoots, mushrooms, carrots, winter melon sautéed, add water to cook for a while, put the fans, broccoli flavored salt, vegetarian easy fresh (instead of monosodium glutamate) does not thicken, mix well from the pot, served in the pot plate a little plate can be.