Accessories oil moderate salt moderate garlic moderate soy sauce moderate sugar moderate ginger moderate wine moderate

Steps 1. eel dissected and washed clean, using boiling water to scald off the fish body slippery things.

2. Cut the eel into segments, and then cut one or two small slits in each segment with scissors.

Cut on the ginger, peeled garlic, put on the eel segment, standby.

3. Heat the oil in a pan and sauté the ginger and garlic.

4. Pour into the eel section.

5. Slightly stir fry after pouring wine, stir fry.

6. Pour in soy sauce, sugar to taste.

7. Toss well and then move into the appropriate amount of water, turn to medium-low heat.

8. Slowly simmer over medium-low heat until the eel segments are flavorful, stirring well with a spatula, and then simmer until the garlic is soft and the broth is dry.

9. Start the pot and fill the pot.