Malt is a very common Chinese medicine growing in the north, is the mature fruit of barley, after germination and drying of a kind of artillery products. According to traditional Chinese medicine, malt is sweet in taste and flat in nature, belonging to the spleen and stomach meridian, and is used to move the qi and eliminate food, strengthen the spleen and open the stomach, and return the breast to eliminate flatulence. It is conducive to protein digestion, can eliminate food and appetizer, and promote the role of appetite. In addition, the grain buds also have the effect of promoting qi, harmonizing the middle, and eliminating flatulence. Used for food, bloating, diarrhea, not think of food and other diseases.

1, lower three high

Raw malt can not only help reduce blood fat and cholesterol, but also play a role in protecting the heart, which is very good for the elderly.

2, protect the eyesight

Raw malt is rich in vitamin A and vitamin 3, these trace elements can not only protect the eyesight, but also play a role in beauty and skin care.

4, laxative

Raw malt is rich in oil and dietary fiber, can promote human gastrointestinal digestion, the body's excess waste discharged from the body, play a laxative role.

5, the liver and qi

malt can alleviate the liver and qi stagnation, chest distension and liver and spleen and other phenomena, this kind of people taking malt can increase its Shu liver and stomach effect.

6, lactation milk

Postpartum women in the process of breastfeeding, prone to weaning or milk stagnation, breast swelling and pain, which can be treated by consuming raw malt. Therefore, if you want to promote lactation, it is advisable to use drugs that replenish qi and blood, supplemented by drugs that promote lactation, and add raw malt. The specific need to follow the doctor's advice.

7, promote digestion

Malt contains amylase can be broken down into maltose and dextrin, the secretion of pepsin has a role in promoting gastrointestinal digestion, relieve bloating and other symptoms.

1, women are contraindicated during lactation.

2, women's pregnancy and phlegm fire asthma should be taken with caution.

3, excessive gastric acid, peptic ulcer and other diseases are contraindicated.

5, the ancients said: "long food elimination, can not be eaten more; no accumulation of stagnation, spleen and stomach deficiency should not be used."

Malt Boiled Duck Gizzard

Raw materials: duck gizzard, malt 50 grams.

Method: first wash the gizzard, retain the gizzard coat. Duck gizzard, malt together into the casserole, add 4 bowls of water, low-fire boil a bowl of volume, let the temperature can be taken.

Functions: regulate digestion, stomach and stomach, suitable for diet stagnation, loss of appetite and other dyspepsia patients to eat. It is especially suitable for the elderly and children with weak spleen and stomach, slow digestion.

Malt Porridge

Ingredients: 15 grams of malt, 50 grams of round-grained rice.

Method: fried malt decoction, remove the dregs of the juice. Use the juice to cook round-grained rice porridge, porridge can be eaten.

Functions: strengthen the spleen and stomach, digestion and neutralization, suitable for pediatric food stagnation, bloating, food accumulation and diarrhea, anorexia, emaciation.

Malt Codonopsis Poria Tripe Soup

Ingredients: 500 grams of tripe, 100 grams of malt, Codonopsis, Chinese yam, Poria, 50 grams each, Pericarpium Citri Reticulatae, star anise, fennel, 6 grams each, ginger, jujubes (remove the kernel), each appropriate amount.

Practice: soak the tripe, cut into pieces, add the right amount of water, simmer on low heat for 30 minutes, then add the other ingredients. Stew on low heat for another 2 hours, add salt, chicken seasoning can be.

Functions: in the case of loss of appetite, tiredness and fatigue.