煎鱼块的做法 块怎么做好吃,煎鱼块的家常做法

煎鱼块的原料：草鱼；

煎鱼块的原料：姜丝、蒜蓉、酒糟、白醋、酱油、糖、油、盐；

煎鱼块的做法：

1、先将鱼放点盐腌一下，為的是入味 A little and in the frying time is not easy to loose;

2, and then into the frying pan frying until both sides of the golden brown;

3, almost fried when the ginger, garlic and wine lees, put a little white vinegar, soy sauce and sugar, delicious new-style sweet and sour fish is complete, very simple practice, you also try it.

Warm tips:

1, because the preserved fish in the marinade has been put more salt, so the cooking process does not need to add salt;

2, frying the fish, as well as the back of the frying process must be used with a high fire, so that the fish will be made of charcoal and crispy, and it is not easy to paste the pan;

3, seasoning the best in advance, to ensure that the process of cooking a quick and easy to do, so that the process is not busy;

3, seasoning the best in advance, to ensure that the process of cooking a quick one-off, so that the process of cooking a quick one-off. lest hands and feet;

frying fish block how to do delicious, frying fish block home practices

frying fish block ingredients details Grass carp right amount of raw flour right amount of onion right amount of ginger right amount of garlic right amount of salt right amount of sugar right amount of pepper right amount of white pepper right amount of black pepper right amount of vinegar right amount of soy sauce right amount of wine right amount of original flavor frying process ten minutes time consuming normal difficulty frying fish block practice steps 1 Grass carp body cut into chunks, use the salt, sugar, garlic and other ingredients to make the fish. Salt, sugar, onion, ginger and garlic, pepper, white pepper, black pepper, vinegar, dark soy sauce and cooking wine for one hour.

2 Marinated fish pieces stick raw flour. 3 In a frying pan with a little oil, fry the fish pieces.

4 Turn the fish over. 5 Cover and simmer for a while.

6 Turn the fish again. 7 Fry on all sides.

8 All cooked, out of the pan.

The fish is not cooked, but it is cooked on all sides.

How to fry fish pieces, fried fish pieces how to do delicious, fried fish pieces of home

Ingredients

500 grams of fish fillet

Wine moderate

Salt moderate

Oil moderate

pepper moderate

Raw meal moderate this simple and convenient

How to fry fish pieces

Pan-fried fish pieces of the practice of illustration 11. fish fillet cleaned and dry water spare

Pan-fried fish pieces of the practice of illustration 22. with cooking wine, salt, pepper marinade half a day (hot days to be put in the refrigerator)

Pan-fried fish pieces of the practice of illustration 33. marinated fish fillet pour off the excess of the material juice and cut into segments

Pan-fried fish pieces of the practice of illustration 44. a small dish into the raw meal and then each piece of fish fillet evenly coated with raw meal spare

Pan-fried fish pieces of the practice of illustration 44. Fry the fish pieces of practice illustrations 55. hot frying pan put the fish fillets into the pan frying (low heat and slow frying)

Fry the fish pieces of practice illustrations 66. frying until one side of the golden brown put the other side and then fry until golden brown out of the pan

Fry the fish pieces of practice illustrations 77. plate out of the pan

Use your cell phone to see this dish practice

Tips

Fish must be marinated enough time to taste enough, frying without constantly turning, one side of the frying and then fry the other side is good

Frying fish block the most delicious way Frying fish block how to do delicious

Private home dry frying fish block

Main ingredients: 350g of net fish

Supplementary ingredients: a large spoon of pepper, garlic a whole, a small piece of dry chili pepper, a piece of ginger thumb, 2 tablespoons of wine, 3 cilantro, 3 pcs of parsley, 3 pcs of wine, 2 tablespoons of wine, 2 tablespoons of wine. Spoon, cilantro 3,

Cooked white sesame seeds a small spoon, salt, 1 pinch of sugar

Private dry fried fish pieces of the practice steps

1. Fish cut into 2-3cm square small pieces, half of the ginger cut into juliennes, fish and ginger juliennes, cooking wine, ? tablespoon of peppercorns, 1 pinch of sugar and 2 small spoons of salt mix well. Place the fish in the refrigerator for 1-2 days, turning a few times in the middle to flavor the fish evenly

2. Rinse the surface of the marinated fish slightly with water to remove the adhering peppercorns, and drain well

3. Peel the garlic and slice the ginger, and heat a little oil in a wok over medium heat to fragrance half a tablespoon of peppercorns

4. Remove the peppercorns from the pot after the aroma comes out and sauté the garlic, ginger, and dried chili peppers over low heat for 3 minutes until the garlic is lightly browned and the peppercorns are fragrant

5. garlic and dried chili peppers for 3 minutes until the garlic turns slightly brown

5. Fry the fish for 8-10 minutes on low heat until golden brown on both sides, then sprinkle with chopped cilantro and cooked white sesame seeds

Tips

1, rinse off the salt and marinade on the surface of the fish before placing it in the pan and drain it completely, preferably dry it well with kitchen paper and then leave it to dry for a while

2, you can't add any liquid to the fish in the process, so don't add the spices to the pan.

Flour 200g

A little bit of vegetable oil

How to Pan-Fry Fish Pieces

Marinate the cuttlefish pieces in advance, and then coat them with dry flour How to Pan-Fry Fish Pieces Step 1

Pre-heat a 1.4-liter frying pan or a Chinese frying pan, pour in oil, and then dip the bottom of the pan into the oil, and then put in the flour-coated fish pieces How to Pan-Fry Fish Pieces Step 2

8 minutes later, it will be ready to fry on one side. After 8 minutes, one side of the frying will become golden brown, turn over, piggyback frying for a while, also become golden brown, it's OK Pan-fried Fish Pieces Practice Step 3

This way of frying the fish, less oil than deep-frying, and at the same time do not stick to the bottom of the pan. The first step in the process is to make sure that you have a good understanding of what you are doing and how you are going to do it. The first step is to make sure that you have a good understanding of how to make the best of the situation.

Step by step, the fish cut into pieces and standby, pan-fried fish pieces of practice step 33. seat pot put the right amount of oil pan-fried fish pieces of practice step 44. in order to prevent the fish will stick to the pan, the pan sprinkled with a little salt pan-fried fish pieces of practice step 55. fish pieces into the pan, pan-fried until golden pan-fried fish pieces of practice step 66. one side of the pan-fried, with chopsticks, the fish pieces of the pan-fried the other side of the pan-fried fish pieces of practice step 77. Pan-fried fish chunks of practice step 77. fish all turn over, in turn, ginger, dried chili pepper segments, dried pepper into the pan pan-fried fish chunks of practice step 88. then fill the pot with the right amount of water, soy sauce, salt. Pan-fried fish pieces of practice step 99. Finally, put the green onion strips.

Small fire to collect the soup dry! Pan-fried fish chunks of practice step 1010.Start the pot can eat! Low fat, rich in vitamins and minerals, good flavor and easy to digest.

How to make pan-fried fish chunks?

Ingredients: 300g of preserved fish, 1 small onion, 5 cloves of garlic, 5 small red chili peppers, 1 piece of ginger, 15 peppercorns, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 teaspoon of vinegar

Method:

1. Wash the onion, garlic, small onion cut into segments, garlic sliced;

2. Wash the small red chili peppers, cut into segments;

3. Ginger peeled, cut into thick shreds;

4. Waxed fish cleaned, chopped into large pieces;

5. Pan heat, put a wide range of oil, until the oil is hot, into the 2/3 ginger, fried for about 1 minute;

6. Ginger fishing out throw away, the fish pieces of fish skin side down into the pot;

7. High heat will be fried until both sides of the fish golden, fish out, drain the oil to be used;

8. Pan to leave a small amount of bottom oil

Tips:

1. because the preserved fish in the marinade has been put more salt, so the cooking process does not need to add salt;

2. frying fish, as well as the back of the frying process must be used on high heat, so that the fish will be made to burnt crispy, and it is not easy to paste the pan;

3. seasoning is best to prepare a full set of the best way in advance, to ensure that the process of cooking fast and one-two punch to avoid The dish can also be made with fresh fish, but the fish need to be marinated in salt in advance, the longer the better, marinated can be done directly without drying, but to fry for a while;

5. If you choose to use fresh fish to do, you can choose to use scallops, fathead minnows, or other marine fish according to their own preferences.

The answer is from the official website of the Chinese food network

dry fried fish block practice, dry fried fish block how to do delicious, dry fried fish block

Main ingredients net fish 350g Auxiliary ingredients pepper a large spoon Garlic a whole dry chili pepper a small ginger thumb a piece of wine 2 tablespoons of cilantro 3 cooked white sesame seeds a small spoon Salt appropriate amount of sugar a pinch Private home cooking dry fried fish block practice steps 1. fish Cut into 2-3cm square pieces, half of the ginger cut into julienne, mix the fish and ginger, cooking wine, half a tablespoon of peppercorns, 1 pinch of sugar and 2 small spoons of salt and mix well.

Put the fish in the refrigerator for 1-2 days, turning a few times in the middle to make the fish evenly flavored. 2. rinse the surface of the marinated fish with water, remove the adhering peppercorns, and drain well. 3. peel the garlic, slice the ginger, and put a little oil in the pot and heat the peppercorns on medium-high heat. 4. remove the peppercorns from the pot and sauté the garlic, ginger, and dried chili peppers for 3 minutes on medium-low heat until the garlic is lightly browned. 5. pan-fry the fish over low heat for 8-10 minutes until both sides are golden brown. 8-10 minutes until golden brown on both sides, sprinkle with chopped cilantro and cooked white sesame seeds. 1, rinse off the salt and marinade on the surface of the fish before frying, and drain completely, preferably with kitchen paper to dry well before drying for a while. 2, you can't add any liquid to the cooking process, so sauté the spices and fry the fish on medium-low heat, to prevent the spices from scorching and becoming bitter. 3, the fish is easy to crumble, so fry it gently. And as little as possible to turn, less confident people can be in the pan before the surface of the fish pieces of a thin layer of flour pat.

How to fry fish chunks, fried fish chunks how to do delicious, fried fish chunks of home

Ingredients

Main ingredients

Grass carp 500 grams

1 cilantro

Ginger 8

Lemon 1/4

Half a teaspoon of black pepper

Garlic 2

Scallions 1

The first part of the dish is to make the fish, but it is not a good idea to make it in the kitchen.

Sides

Oil

Moderate amount

Salt

1 tsp

Soy sauce

3 tsp

Sugar

1 tsp

White wine

1 tsp

Consumption of oil

Moderate amount

Pan-fried Fish Cubes

1.

Remove scales and guts from the belly of the carp; clean and cut into small pieces; add 1 teaspoon of salt and 4-5 drops of lemon juice and marinate for 5 minutes

2.

Slice cilantro, ginger, green onion, and mince two cloves of garlic

3.

Heat a wok with cool oil, add the fish and fry on a low heat until the surface is lightly browned

4.

4.

Add 3 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of white wine, moderate amount of oil, 5 to 6 drops of lemon juice and mix well, the fish pieces covered with seasoning, cover and cook for 3 minutes

5.

Uncover the lid and turn on the heat to reduce the sauce, sprinkle with black pepper, put in the cilantro, scallion gently mix a little bit, cover the lid and remove from the heat and simmer for a few seconds