How to Pickle Ginger

Wash ginger, control the water and then slice, add salt and mix well, pickle for 30 minutes, squeeze out the water and spare. The first thing you need to do is cut the ginger into slices, and then cut the green and red chili peppers into julienne strips.

Put the pickled ginger into a bowl, add sugar, ginger slices, green and red chili peppers, and the appropriate amount of vinegar and sesame oil and mix well.