The canned corn pours out the water, and the corn grains absorb the water on the kitchen paper for later use.

2.

Duck egg yolk is peeled off and crushed into mud with a spoon.

3.

The corn kernels that have absorbed excess water are mixed with starch evenly, and the starch is basically wrapped on the corn kernels.

4.

Pour oil into the pan, heat to about 60%, add corn kernels and fry for about one minute until the surface is crisp.

5.

Remove the fried corn kernels and drain the oil.

6.

Pour the oil out of the pot, and there is no need to put any more oil in the pot. Add the corn kernels and stir fry twice.

7.

Add the ground salted egg yolk.

8.

Mix salted egg yolk with corn kernels and stir-fry until all egg yolks are foamed and fished out.

9.

Baked corn kernels can be clearly distinguished after they are placed in a flat plate and cooled.