Moldy tofu is a specialty of Hunan. Many people cook a lot of moldy tofu every year, which is really delicious. Although supermarkets have them now, they are still not as good as their own. So what is the way to make moldy tofu in summer?

1. To make moldy tofu in summer, you must first prepare tofu, salt, pepper powder, liquor and other materials. Soak the tofu in clear water for 20 minutes, then take it out and drain it, and cut it into several even small pieces. At the same time, stir pepper powder and salt evenly.

2. Put the tofu block in a steamer, cover it with gauze, and then move it to a warm place. After about a week, the surface of the tofu block will turn yellow. Put all the tofu in white wine, and then dip it in pepper powder seasoning evenly.

3. Put all the tofu in white wine, and then dip it in pepper seasoning evenly. Tofu dipped in pepper powder seasoning is put in a jar, covered and fermented for a week, and then sprinkled with sesame oil when eating.

The above is the introduction of the production method of moldy tofu in summer. Friends in need should know it quickly.