Jiaozi with chives and shrimps.

Ingredients: dumpling skin, meat, shrimp, leek.

Ingredients: ginger slices, green onions, cooking wine, fresh soy sauce, salt, sugar, chicken essence, thirteen spices, pepper and star anise.

1. Pork is ground into meat stuffing with a cooking machine or chopped into meat stuffing with a knife. Chopped onion and ginger are put in the middle of a big bowl filled with water for three times, and a proper amount of water is slowly added in one direction each time to stir, then cooking wine, soy sauce, thirteen spices and chicken essence are added to stir evenly and marinate for 20 minutes;

2. Put the oil in the pot, add the star anise and pepper, stir fry until fragrant, remove the pepper and star anise for later use, pour the oil into the meat after it is cool, and stir well;

3. Chop leeks and shrimps, put them in a meat pit, add a proper amount of salt and stir well, and you can start wrapping jiaozi.

4. Add a proper amount of cold water to the pot to boil, add some salt, put it into the jiaozi and push it slowly along the edge of the pot with a shovel to prevent jiaozi from sticking to the pot and cover it. After boiling, cover the pot with half a bowl of cold water and continue to cook. Repeatedly, until the third time, jiaozi's bulging little belly surfaced and the pot was ready. Jiaozi, the delicious stuffing with chives and shrimps, is ready. Do you like such a steaming plate of jiaozi?

Delicious tips leeks are easy to get into the water and need to be put in last. Fried pepper oil can enhance fragrance. The meat stuffing absorbs water to increase its tenderness and smoothness; Melt the original soup into the original dish, and a bowl of jiaozi soup will be perfect. The special stuffing is delicious, and with the sauce, it really can't stop.