The recipe of bread pudding introduces the cuisine and functions in detail: Dessert/Snack
Taste: Original flavor Process: Dark oven baked bread pudding Ingredients: Ingredients: 600 grams of bread, red beans 300 grams of sand
Accessories: 150 grams of milk, 400 grams of eggs
Seasoning: 250 grams of white sugar, 10 grams of rum, 15 grams of starch (peas), 120 grams of butter, Features of Peanut Oil 10g Bread Pudding: This pudding is beautiful in shape and rich in milky aroma. Teach you how to make bread pudding and how to make delicious bread pudding. 1. Cut the bread into slices and bake it to make toast bread.
2. Crack the eggs into a basin, add sugar, milk, rum, and butter and mix well. Set aside.
3. Peel off the crust from the toast, cut it into small cubes, soak it in water, take it out, squeeze out the water, then put it into an egg bowl and mix evenly.
4. Spread an appropriate amount of peanut oil into the mold, pour half of the mixed pudding batter first, add bean paste, and then fill the mold with the remaining pudding batter.
5. Pour hot water into the baking pan, place the pudding mold in the hot water, then put it in the oven, adjust to 170 degrees, and bake for about 50 minutes, until there is no stickiness inside the pudding mold. Take it out and pour it into a food bowl while it's still hot.
6. Mix the sugar, starch and water together and boil them together. Pour it on the pudding while it is hot and it is ready to eat. Tips - foods that conflict with each other:
Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.
Detailed introduction to the recipe of puff pastry vanilla pudding, cuisines and functions: High-quality staple food desserts/snacks from other countries
Taste: Sweetness Craftsmanship: Baked puff pastry vanilla pudding Materials: Ingredients : 360 grams of wheat flour, 90 grams of wheat flour
Accessories: 340 grams of shortening, 910 grams of milk, 360 grams of eggs
Seasoning: 300 grams of white sugar, 5 grams of salt, 45 grams of lard (refined), 10 grams of sesame seeds. Teach you how to make crispy vanilla pudding. How to make crispy vanilla pudding so delicious 1. High-gluten flour, low-gluten flour, water (270 grams), salt (5 grams) ), white oil, fine sugar (20 grams) and shortening to make puff pastry dough;
2. Use a rolling pin to roll the completed puff pastry dough into a rectangular puff pastry 60 cm long and 48 cm wide. After forming the dough, let it rest for 30 minutes;
3. Cut the puff pastry dough into several 12×12 cm squares and fold them diagonally into triangles;
< p>4. On both sides of the bottom of the triangle, use a knife to cut the dough about 1.5 cm from the edge to a length of about 7 cm and unfold the dough;5. Then cut the dough diagonally. , pull up both ends of the dough and cross each other to shape and set aside;
6. Take a pot, boil the fresh milk in the vanilla pudding filling, then add fine sugar (180g) and mix well. Dissolve;
7. Beat the whole eggs and vanilla essence together, pour in the cooked filling, stir together evenly and filter, which is the pudding liquid;
8. Boil fine sugar (100g) and water (10g) until caramelized, then pour into the pudding baking mold, and then continue pouring the pudding liquid;
9. Place in the oven over high heat Bake at 160℃ and 180℃ for about 25 minutes. Take it out and wait for the pudding to cool down;
10. Place the cold pudding in the middle of the dough, then put it in the oven and bake at 210℃ and 160℃ for about 25 minutes. Just 30 minutes. Tips for making puff pastry vanilla pudding: puff pastry making method:
1. After the dough is kneaded and shaped into a round shape and relaxed, use a rolling pin to roll the dough into a square shape;
2. Adjust the thickness of the dough to about four times as thick as the four corners in the center;
3. Then wrap the dough in oil and shape it to the size of the center of the dough, and place it in the center of the dough ;
4. Let the dough form into a state where there is a layer of oil in the center of the two layers of dough, thus completing the oil wrapping action. Tips - foods that conflict with each other:
Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, and tea.
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Accessories: 80 grams of lotus seeds, 75 grams of eggs, 80 grams of cornmeal (yellow), 40 grams of whole milk powder
Seasoning: 20 grams of butter, 300 grams of white sugar. How to make rice pudding, how to make sago pudding delicious 1. Soak sago in clean water for 2 hours and set aside; mix eggs, sugar, corn flour, and milk powder in an iron basin evenly, and mix lotus paste (ground lotus seeds) evenly Spread on plate.
2. Pour the sago into the pot, add water to boil, add butter and mix well, then pour it into the iron basin containing the raw materials, stir quickly into a paste, and then pour it on the ground. Lotus paste on the plate.
3. Turn the upper shelf of the oven to 95 degrees and the lower shelf to 150 degrees; when the temperature rises to 190 degrees, move the entire plate in and bake for 25 minutes. Tips - foods that conflict with each other:
Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.
Corn flour (yellow): Avoid eating corn with snails, otherwise it will be poisonous; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc.
Whole-fat milk powder: Milk should not be eaten with juice, vinegar, white wine, rice soup, leeks, and cauliflower; it is not advisable to eat oranges about 1 hour before or after drinking milk; eating milk with raw fish will cause poisoning; Do not eat chocolate when drinking milk, because the oxalic acid in chocolate will combine with the calcium in milk to form calcium oxalate, preventing the calcium from being fully utilized.
How to make salad pudding details the cuisine and functions: Dessert/Snack
Taste: Juice flavor Process: Steamed salad pudding Ingredients: Ingredients: 400 grams of eggs
Accessories: 200 grams of milk
Seasoning: 250 grams of white sugar, 15 grams of salad oil. Teach you how to make salad pudding, how to make salad pudding delicious 1. Combine 120 grams of white sugar, hot water, Put into a bowl and mix thoroughly, cook over high heat for 15 minutes until it becomes a thick sugar liquid and set aside.
2. Grease the inside of the pudding model and add half a tablespoon of sugar solution one by one.
3. Mix 130 grams of sugar evenly, beat in eggs and milk, mix thoroughly and filter, then pour into the mold until it is eighty full. 4. In a large vessel, pour hot water, add pudding, cover and steam over medium heat for 18 minutes.
5. Take it out, put it in cold water, wait until it cools, and turn it upside down on a plate. Tips for making salad pudding: This product requires 6 pudding models. Tips - foods that conflict with each other:
Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, and tea.