Soak in water for two days, cut off the end of the stone snail with a knife, put into boiling water and cook for 2 minutes out of the pot, pour cold water to rinse and drain, put the stone snail into the pot and stir-fry, add the right amount of water to cover the pot and cook for 5 minutes, in the green onion, perilla, sugar, salt, oil, soy sauce, cornstarch and stir-fry evenly can be.

1, stone snails bought back to soak for two days, the next day to add salt soak, so that the stone snails can spit out the dirt.

2, the tail of the stone snail cut off with a knife.

3, stone snail put boiling water to cook 2 minutes out of the pot.

4, pour out the boiling water and then rinse with cold water for a while, drain the water.

5, and then the stone snail into the pot stir fry, add the right amount of water to cover the pot and cook for 5 minutes.

6, the green onion, perilla, sugar, salt, oil, soy sauce, cornstarch seasoning into the pot.

7, evenly stir fry for a few moments can be.