200g banana

condiments

500 grams of peanut oil

50 grams of bread crumbs

Eggs 1

Starch 30g

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Step 1

Prepare materials

Second step

Peel the banana and cut it into inches.

Third step

Stick a layer of dry starch on the banana surface.

Fourth step

Put it in the egg mixture and stick a layer of egg mixture.

Step five

Take out the banana and stick it with bread crumbs.

Step 6

Take out the banana and stick it with bread crumbs.

Step 7

It is better to add wider oil to the pan and change it to a smaller one.

Step 8

Stir-fry bananas with 60% oil temperature until golden brown.