In modern society, stroke hemiplegia is a very common disease, which easily affects people's self-care ability. Going home from the hospital is inseparable from all aspects of nursing. As the saying goes, "the disease enters from the mouth", and the same is true for stroke hemiplegia. Pay special attention to your diet.

Most patients with stroke and hemiplegia have weak gastrointestinal digestive ability. Excessive diet will cause indigestion, and insufficient diet will cause malnutrition, which is not conducive to the later rehabilitation of the disease. Therefore, we should pay special attention to proper diet and food hygiene. A little carelessness in hardness, heat and cold will cause gastrointestinal diseases and even various complications.

"Eat less, eat more, have three or four meals, and be seven or eight full" is often the most basic dietary advice given by doctors to stroke patients with hemiplegia. Usually, eat more nutritious and digestible food. In fact, most patients are not sure what to eat and what not to eat. Now give you a brief introduction, hoping to help.

Stroke patients with hemiplegia are often afraid to drink too much water and often drink less water because of their physical inconvenience. This is actually a misunderstanding. For hemiplegic patients, be sure to drink plenty of water to prevent urinary tract infection, and drink at least a cup of warm water before going to bed after waking up.

Pay attention to three meals:

Regular diet, reasonable arrangement of medicinal diet order.

It is not easy to be partial to food, pay attention to nutrition, and arrange foods with high protein, high calorie, low fat and low sugar as much as possible, such as lean meat, fresh fish and fresh eggs. Eat more beef, mutton and rabbit meat in winter; In summer, you can eat more mung bean soup, coix seed soup, tremella egg soup, fresh green vegetables, oranges, apples, bananas, pears, kiwis, pineapples, walnuts, watermelons and other fruits.

Dietary taboos:

1, fat meat, fat duck meat, fat goose meat, poultry skin, animal viscera (liver, kidney, heart and brain), egg yolk, roe, bacon, sausage, shrimp, whole milk, cheese, chocolate, crab roe, skin egg yolk, lard, cream, cocoa butter, olive oil, cashew nuts, etc. , because

2. Limit sugar and sugary sweets.

3, should not eat fried, fried and spicy food.

4, salt should not be too much, daily control within 5 grams.

5. Avoid drinking strong tea, wine, coffee and spicy food.