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How can live shrimp be kept alive in the market?
Generally, when entering live shrimps, novices need to pay attention to selecting those who are mentally active. At the same time, the suitable water temperature for putting shrimps is about 27-32℃. If the density of placing live shrimps is too high, it is necessary to keep pumping oxygen, and the shrimps should be placed in a cool place without exposure to light. The shrimps box needs to be equipped with an electric pump, which is equipped with a 1 layer net and ventilated in water. It is better than ordinary shrimp bags.

First, the vegetable market novice selling shrimp matters needing attention

Generally, when entering live shrimps, novices need to pay attention to selecting those who are mentally active. At the same time, the suitable water temperature for putting shrimps is about 27-32℃. If the density of placing live shrimps is too high, it is necessary to keep pumping oxygen, and it should be placed in a cool place without contact with light.

Second, how to sell shrimps in the vegetable market to keep them alive?

1, first take out 1 heat preservation boxes, the lid needs to be slit, put a wet towel at the bottom as the bottom, and then put the shrimp on it, and then spread 1 layer of wet paper towels on the shrimp. This is to use the cold air in the fresh-keeping layer of the refrigerator to keep the wet paper towels or wet towels at a certain humidity, which is beneficial to keep the humidity of the shrimp.

2. The shrimp box needs to be equipped with an electric pump, and a 1 layer net is placed in the shrimp box. The electric pump is ventilated in the water, and the shrimp box with a temperature is better than the ordinary shrimp bag, because the lower temperature is beneficial to the survival of the shrimp.