2. Mix all the ingredients together and stir the flour and liquid into a ball with chopsticks.
3. Knead the dough by hand. The dough is very dry. You should have patience to knead them all into a ball, as long as the ball is not loose. You don't have to knead it into a smooth state After the dough press, it will naturally be smooth.
4. Divide the pressed dough into two pieces and flatten one piece with a rolling pin to make it better than the noodle maker.
5. Turn on the 1 dough press and let the dough pass through the press for 3 or 4 times.
6. Fold the dough in half once and pass it through the dough press for about 3 times.
7. Turn the dough press to the third gear, pass the dough for 5 or 6 times to make the dough look natural and smooth, dip some flour on the dough with a brush, and then continue to pass the dough for 2 or 3 times.
8. Cut the dough pieces in half from the middle, turn the dough press to the fifth gear, separate the two dough pieces from the dough press, and press for 3 or 4 times to make the basic noodle dough. Press one piece first, then another.
9. Turn the dough press to the noodle stand, sprinkle some flour on the fine flour after the fifth stand, and then the fine flour will come out after the noodle stand.
10. Sprinkle flour on the prepared noodles to prevent them from sticking together for a long time. Don't turn noodles into noodles when you have no noodles to eat.