Main Ingredients

Pork Bones

300g

Corn

2 stalks

Accessories

Oil

Moderate

Salt

Moderate

Ginger

1 small piece

Red dates

Moderate

Carrot

1 piece

Steps

1. If you like corn, you can put more corn in it, and use a small piece of carrot because it only serves as a flavor

2. Wash the pork bones well

3. Wash the corn and carrot, and cut them into small pieces.

4. Put enough water in the pot at one time, put the pork bones, corn, carrots, and a small piece of ginger into the pot together, and start to simmer.

5. When the soup boils, put in a few jujubes, put the right amount of salt and continue to stew.

6. About 1 hour can be stewed.