The correct brewing method of Shoumei white tea

The correct brewing method of Shoumei white tea, which is an important member of the white tea family, is also a fine product in white tea. If you want it to play its best health care function, you must master its correct brewing method. Let's take a look at the correct brewing method of Shoumei white tea with me. 1. How to brew Shoumei white tea

. Because the water quality of natural mountain spring water is soft, brewing white tea with it is beneficial to the precipitation of its active components. In addition, when brewing this kind of tea, it is best to use white porcelain tea set or purple sand tea set, and the tea soup brewed by them will be more attractive.

2. put natural mountain spring water in a kettle and heat it to boil. After scalding the prepared tea set, you can only take about 5g of Shoumei White Tea and put it in the tea set, then pour in appropriate amount of boiling water to make the tea leaves warm, then pour out the boiling water, and then pour water into the tea set again, and the water must be poured in from a height, so that the Shoumei White Tea can be heated evenly, and people can also see its beautiful posture changing in the water.

3. Cover the cup lid after flushing. After 1~2 minutes, the tea soup inside can be soaked and taken out, and it can be slowly and cheaply poured into other cups when the temperature is suitable. After taking out the tea soup, water should be injected into the tea set for the second time in time, and the amount of tea soup taken out each time should not exceed 2/3 of the volume of the tea set, and the white tea for Shoumei put in once can be brewed five or six times repeatedly.

Second, the correct brewing method of Shoumei white tea

1. Shoumei white tea can be brewed directly, but also boiled in water. Because its foam resistance is particularly strong, if it is brewed only with boiling water, sometimes its medicinal components can't be completely precipitated. However, when you cook Shoumei white tea, you should try to choose a ceramic teapot, and put a proper amount of tea according to the volume of the teapot. The ratio between tea and water should be about 1:5.

2. After adding Shoumei White Tea, add purified water or mountain spring water. Cover the pot and put it on the fire to boil. After boiling, turn down the fire and continue to cook for 56 minutes. After cooking, turn off the fire and take out the tea soup inside, so that you can smell the rich tea fragrance and taste the attractive taste of Shoumei white tea when the temperature is right. The correct brewing method of Shoumei white tea 2

1. Brewing method of Shoumei old white tea

1. Choose white porcelain to cover the bowl

We can choose white porcelain to brew Shoumei old white tea. Under normal circumstances, the size of the cover bowl can be put into one third of the tea. It is the best choice to brew Shoumei old white tea with such a covered bowl, which can prevent the possibility of putting too much or too little tea, so you don't have to worry about the taste.

2. Wash the tea first

Secondly, when we brew the old white tea with longevity eyebrows, we must go through the process of washing the tea. This process of awakening tea is indispensable. When we put tea leaves into a covered bowl, we should pour one-third of water into the covered bowl, so that the tea leaves will be warmed by boiling water, and the water can wash away some dust on the surface of the tea leaves and wake up the tea leaves, so that the washed Shoumei Laobai tea will be more delicious.

3. Formal brewing

The brewing of Shoumei old white tea must be brewed with boiled water, so that the brewed Shoumei old white tea has a very high foam resistance. If the water temperature is not up to standard or low, it is very unfavorable for the absorption of tea nutrients. Generally, water is poured into the tea set, so that the old white tea with longevity eyebrows will be quickly absorbed, and a good aroma of tea will float out.

4, quick soup

Shoumei old white tea can be brewed quickly, and the maximum brewing time is no more than 3 minutes. Shoumei old white tea must cover the bowl with your hands when making tea soup. Pour out the brewed tea soup of Shoumei old white tea in turn, and you can increase the time slightly without adding a soup, and you can brew it four or five times repeatedly. Correct brewing method of Shoumei white tea 3

1. Brewing method

1. Preparing tea sets

Before brewing, it is definitely necessary to prepare tea-making tools. All tea sets, such as bowls, tea seas, mini scales, fair mug and tea cups, naturally need to be prepared earlier. For this bowl, it is best to choose 11ml white porcelain bowl, which is convenient to get out of the water, and it is not fragrant. The aroma of the brewed old longevity eyebrows is more pure, which is a very good choice. The mini-gram scale is naturally prepared to weigh tea, with a size of 11ml. Bowling and 5g of white tea can be said to be the standard configuration for brewing white tea. If you don't prepare a gram scale, you may throw in a few more grams of tea, although there are only a few grams. The contents in white tea are very rich, and a few grams will change the taste. Of course, if tea lovers think they can estimate accurately, they don't need a gram scale.

2. Weighing tea

If you want to make tea, you will naturally start preparing tea. First put the white porcelain cover bowl on a gram scale for peeling, then put the tea into the cover bowl, weigh 5g, and then take down the cover bowl filled with tea for further use.

3. Water injection

After the white tea and tea set are prepared, it is natural to start making tea formally. Fill the bowl with boiling water. Note that it is best to use ring wall water for the first flush. When the water reaches a certain level, the white tea will float on the water surface, contact with the boiling water, and slowly separate out the contents.

4. Effluent

After water injection, water will start to come out. Boiling water can accelerate the precipitation of the contents in white tea, so tea lovers should remember to come out quickly. Especially in the first few bubbles, the water must come out quickly in 5 seconds, so that the substances in white tea will not be excessively precipitated and affect the taste.

5, tea

When the water comes out, if you directly cover the bowl with white porcelain to divide the tea, you will sit in the cup, which will make the taste of white tea bitter. At this time, it is necessary to pour the tea soup into fair mug, and then divide the tea with fair mug.

2. Precautions

When brewing, tea lovers should remember the following details, and don't have problems in these places!

1. Tea throwing

Because the tea stems of Laoshoumei are thick and long, tea lovers should pay more attention to them in the process of tea throwing. When they meet the thick and long tea stems, they can be slightly broken to prevent the tea stems from being exposed outside the cover bowl and unable to contact with boiling water. Tea stems are rich in pectin and flavonoids. Pectin can make tea soup more mellow and sweet, while flavonoids have better antioxidant effect, can delay aging, and can also play a certain role in preventing and treating diabetes and hypertension. Tea lovers should not throw such tea stalks around casually, but must let them play their role.

2. The water comes out faster

Although the contents of tea polyphenols and caffeine in the old eyebrows have decreased, they still can't stand sitting in a cup for a long time. If the water outlet speed of tea lovers is too slow, it may cause excessive precipitation of these two substances, resulting in bitter tea soup. 5 seconds out of the water means that as soon as the water injection is completed, it needs to be out of the water immediately. Moreover, the tea stems of Lao Shoumei are thick and long, and the leaves are thick, so it is not easy to slip out of the covered bowl. Tea lovers only need to open the opening of the covered bowl a little wider in the process of water outlet, and they can smoothly get out of the water.

Third, the characteristics of the old longevity eyebrow

If tea lovers want to brew the old longevity eyebrow better, they'd better know more about its characteristics. After more than three years of aging, Shoumei began to change into an old Shoumei. The shape of the old longevity eyebrow has changed to some extent, colorful, with yellow-brown, brown and dark green as the main colors, and the tone is slightly darker. After years of aging, the contents in it have also undergone some changes. During storage, the contents of tea polyphenols and caffeine decreased. These two substances are bitter substances. The higher the content, the more bitter the tea soup is. Although the content of amino acids has also decreased, but the extent of decline is not large, so although it is not as fresh as new white tea, the taste of old longevity eyebrows still has a certain freshness.

There are many pectin substances in the thick long tea stems of Shoumei. During this aging process, pectin accumulates continuously, which makes the tea soup of Shoumei become thicker and smoother. Not only that, the accumulation and transformation of aromatic substances also make the aroma of the old Shoumei more layered. The cover fragrance contains both the old fragrance and medicinal fragrance of the old white tea and the fragrant floral fragrance. The aroma layer by layer, slowly appeared in front of Xiaobai in the brewing process, just like a beautiful woman hiding behind a heavy gauze curtain. Every time you brew, it's like opening a gauze curtain, and every rush is different.