Ingredients: 250g ribs, 30g lobster sauce;

Accessories: appropriate amount of potatoes, salt, soy sauce, cooking wine, warm water and plastic wrap.

Steamed spareribs with black bean sauce

1 Prepare the above ingredients.

Scoop two spoonfuls of lobster sauce and chop it with a knife to taste better.

3 blanch the ribs in boiling water to remove the bloody smell. Wash and put into a container, and add the chopped lobster sauce.

4 Add the right amount of edible salt.

5 add another spoonful of soy sauce.

6 pour in two tablespoons of cooking wine

7 Put on disposable gloves, mix well and marinate for three hours.

8 Wash potatoes, peel and cut into pieces, and soak them in water.

Potatoes are spread under the bowl and pickled ribs are placed on it.

10 plastic wrap is sealed and steamed in a pot.

1 1 After steaming for one hour, open the plastic wrap, pour out the steamed soup, mix the soup with the seasoning of braised ribs, and add a proper amount of warm water to mix well.

Pour 12 on the ribs and steam over high heat until soft and rotten.

skill

Scoop two spoonfuls of lobster sauce and chop it with a knife to taste better.