Sweet vinegar pig's trotters is a delicacy with unique Cantonese characteristics. It belongs to Cantonese cuisine. The main ingredients are pig's trotters and ginger. The taste is sweet and sour. The craft is stewing. It is an intermediate level of difficulty. It has the effects of replenishing qi and blood, strengthening the spleen and refreshing the stomach, promoting blood circulation and removing blood stasis.

Making materials

Pig's feet, a bottle of sweet vinegar, and a large piece of old ginger.

Preparation method

Prepare the ingredients. (Pig's trotters, eggs, ginger, vinegar)

Wash the pig's trotters first, then simmer them for about 10 minutes. Pick it up.

Chop into small pieces.

Cook the eggs again.

Remove the shells from the cooked eggs.

Crush the ginger flat with a knife.

Then put the pig's feet, eggs, and ginger in the casserole.

Add a little rock sugar.

Pour in sweet vinegar. (Half bottle)

After adding all the ingredients and seasonings, bring to a boil over high heat, then turn to low heat and simmer for 45 minutes.

During the simmering process, stir and then cover the pot and continue simmering until cooked.

Add a little salt after simmering. That’s it.