After chopping the leek flower, try to shorten its exposure time in the air and add a little white wine to it, so that the pickled leek flower will not turn yellow.

The specific approach is as follows:

The materials that need to be prepared in advance include: 500g leek flower, half an apple, appropriate amount of liquor, appropriate amount of salt and appropriate amount of chicken essence.

1, old terrier with chives removed.

2. Wash the leeks.

3. Dry the washed leek flowers to steam.

4, dry and chop, add a little white wine and salt to taste.

5, put it in a bottle and seal it, and you can eat it in a week.