Raw materials: peeling skin, cucumber, dried tofu, carrot, auricularia auricula, white radish, radish, pork and garlic.

Seasoning salt, soy sauce, vinegar and sugar.

Features beautiful color and varied shapes.

Cuisine Liaocai-Cold Cuisine

make

1, pork, cut into shreds, stir-fried for later use.

2. Slice the skin lift, cucumber, dried tofu, carrot, fungus (after the water method), white radish, and radish in the heart, and put them on the plate. Shapes can be placed according to your own ideas.

3. Add the right amount of salt, soy sauce, vinegar and a little sugar, and then cut the garlic into pieces and sprinkle it on it.

4. Finally, put the shredded pork that has been fried in advance.