Main ingredients:

Accessories:

preserved apple

1

1. Wash and peel the apple and cut it into pieces with the same size.

2. Add a small amount of water and appropriate amount of rock sugar to the pot and cook with apples for about 20 minutes.

3. Take out the apples and put them on the baking tray. Let the microwave oven fire for about 5 minutes, then take it out and turn it over.

4. After 5 minutes of fire, take it out and turn it over until the water is gone. Take it out to cool before eating.

2

2. Add a small amount of water and a proper amount of rock sugar to the pot and cook with the apple.

three

Cease fire in about 3.20 minutes, take out the apples and put them on the baking tray.

four

4. Take out the microwave oven 5 minutes after the fire, turn it over, put it in the oven again, and repeat it several times until the water is gone, and you can eat it when it is cold.