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Why is it called Bagong Mountain? Where is it?
Bagong Mountain was named after Liu An, King of Huainan in the Western Han Dynasty, who was here with him. Hachi? Practicing magic, now located in Huainan, Anhui Province. Liu An, the king of Huainan, is a very hospitable person, who devotes himself to cultivating immortality and gaining enlightenment. Therefore, there are many guests in Liu An, including eight people, including Li Shang and Mao Zhou? Hachi? . Bagongshan was originally named Beishan, and later it was because of Liu An and this? Hachi? Because of practicing immortality and alchemy here, it was called Bagong Mountain by later generations.

There are many interesting folklore about this Bagong Mountain. One of them is that Liu An tried to rebel, but before he started, the rebellion was exposed in advance. When Emperor Wu of the Han Dynasty learned of this, he sent someone to Huainan to arrest Liu An. The restless Liu An committed suicide before he was arrested. However, it is widely rumored that Liu An didn't actually die, but swallowed Dan medicine with Bagongshan. The chickens and dogs on the mountain also took Dan medicine, so they also ascended to heaven. What's this story? One person gets the word, and the chicken and dog ascend to heaven? The origin of.

Besides,? Frightened, everything is a soldier? These two idioms also come from Bagong Mountain. During the Eastern Jin Dynasty, the former Qin regime in the north launched an attack on the Eastern Jin Dynasty and the southern regime, and the two sides launched a war on Bagong Mountain, that is? Battle of Surabaya? . In this war, the former Qin generals first mistakenly thought that all the vegetation in Bagong Mountain belonged to 8 Jin Army. After 8 jin j was outnumbered, Qin Jun, who fled in a hurry, heard the wind and mistook it for the sound of 8 jin j's pursuit.

Tofu, a common food in our daily life, also originated from Bagong Mountain, and its inventor was Liu An. Because Huainan is rich in soybeans, Liu An drinks a bowl of soybean milk every day. One day, Liu An accidentally spilled soybean milk on the gypsum used for alchemy, and soon this small piece of gypsum was replaced by something tender. Liu An tasted it and thought it was delicious, so he sent someone to bring a big bowl of soybean milk, then put gypsum in it, and finally got a bowl of tofu.