1. Chicken steak is usually chicken thigh or chicken breast. Chicken steak has no bones, and the chicken bones are picked off during preparation. Chicken steak, crispy skin, tender and juicy, delicious flavor, is a popular fried food in snack bars, combining chicken thigh meat and top quality starch and noodle crumbs, iron plate grill for five minutes, brush with spicy sauce.

2, black pepper lemon juice fried chicken steak:

(1) 2 chicken thighs, 1 lemon, 1 red pepper, 2 red onions, 2 cloves of garlic, endive, carrots, broccoli, each appropriate amount

(2) seasoning: olive oil appropriate amount of crushed black pepper appropriate amount of salt, fruit vinegar appropriate amount.

(3) First, debone the chicken thighs and prepare a pair of kitchen scissors.

(4) Use the scissors to cut through the ankles of the chicken thighs and cut the skin and tendons until the bones are exposed.

(5) Then use the scissors again to cut the chicken from the opening up against the bone. Separate the bone from the chicken.

(6) Pierce the chicken thighs front and back with a fork and tap the back of the knife on the more meaty areas to try to make the thighs as thin and thick as possible.

(7) Put the chicken thighs in a container, add crushed black pepper, salt, squeeze half of the lemon juice, cut the other half into small pieces, and add the shredded onion and sliced garlic.

(8) Mix well.

(9) Marinate for about 2 hours.

(10) Heat a pan, add a little olive oil and add the chicken thighs to the pan.

(11) When frying, press it with a spatula from time to time to speed up the maturing of the chicken.

(12) Fry one side golden brown, then turn over.

(13) Continue frying until both sides are golden brown, serve and drizzle with homemade black pepper sauce.

(14) Make another vegetable salad, cut red pepper into pieces, cut endive into 3 pieces, slice carrots, cut broccoli into chunks, of which blanch the carrots and broccoli, all mixed together, add salt, black pepper, olive oil, and vinegar and mix well.