Step 1: Wash the pear with water, peel it into a large piece, pay attention to the pear skin together, don't throw away the pear skin.

Step two: snow pear peeled into the pot to be used.

Step 3: Add 2000 grams of water to the pot, boil the water first under the silver fungus cooked on medium heat for 10 minutes, and then under the other ingredients (remember the ratio of pears and water is 1 to 2).

Step 4: Cook on low heat for 1 hour, and wait for the water to cook down about one-third of the pot to drink.