Ingredients for Fish and Lamb Hot Pot

1000g of lamb scorpion, one carp

One green onion, a few slices of ginger

3 tablespoons of cooking wine, two slices of coriander

One star anise, four chili peppers

10g of cinnamon, 3g of white pepper

30-50 goji berries, 100g of seafood mushrooms

Winter melon 1000g

Fish and sheep fresh hot pot

Step 1

Thawed sheep scorpion soak in water to remove the blood for more than two hours, in the middle of a few more changes in the water

Step 2

Sheep scorpion in a pot with an appropriate amount of onion segments, ginger slices, a tablespoon of cooking wine with water to heat up the blanching water. After blanching the sheep scorpion with cold water to wash clean, will blanch water to drop

Step 3

Pour the oil into the pot to heat the chili pepper, scallions, ginger, star anise cinnamon stir-fried incense poured into the sheep scorpion stir-fry, ? A spoonful of cooking wine, continue to stir fry, at the same time? Into the appropriate amount of salt. Stir fry, pour a lot of cold white into the pot. Boil over high heat, then sheng to the hot pot over medium heat and simmer for more than 60 minutes.

Step 4

In the hot pot stewed scorpion, the back of the crucian carp cut with white pepper, ginger, cooking wine marinade for about 10 minutes will be a small amount of oil to fry the fish to both sides of the golden brown, scorpion stewed for 60 minutes after pouring into the winter melon pieces, seafood mushrooms, into the crucian carp and the appropriate amount of wolfberries stewed slowly for more than an hour on low heat.