cold cabbage practice: raw materials: cabbage young gang and leaves 250 grams, 10 grams of garlic, 10 grams of red pepper. Seasoning: 2 grams of salt, 2 grams of sugar, 2 grams of monosodium glutamate, 2 grams of chicken essence, 3 grams of soy sauce, 5 grams of vinegar, 5 grams of chili oil, 5 grams of sesame oil. Practice: 1, the cabbage cleaned and cut into thin shreds. 2, the red pepper shredded into boiling water, blanch for 1 minute, and then put into cold water to soak cold, fished out and drained. 3, the shredded cabbage, drained red pepper shredded into a large plate, and then all the seasonings into the mix can be.