1. To stir-fry water spinach with meat, you need to prepare some salt, cooking oil, soy sauce, sweet potato starch, pork, water spinach, and clean the pork, then cut it into slices, add appropriate amount of sweet potato starch, salt, and soy sauce. , then add an appropriate amount of cooking oil and stir together evenly. Break the water spinach into small pieces, clean it and set aside. Remove the skin of the garlic and smash it. Heat the pot and add the oil. Then smash the garlic and saute until fragrant. Add the water spinach over high heat. Stir-fry, wait until the water spinach is broken, add some salt to taste, and then take it out of the pot. Prepare a pot and add oil, stir-fry the meat slices until cooked, add the water spinach and stir-fry evenly.

2. To stir-fry water spinach with bean curd, you need to prepare some chicken essence, cooking oil, salt, garlic, fermented bean curd, water spinach, remove the old roots and leaves of water spinach, and then fold them into segments, clean them, and remove the water. Drain, remove the skin from the garlic and smash it into pieces. If you put it into a small bowl, use a spoon to crush it. Add some chicken essence, salt and water and stir evenly. Add an appropriate amount of oil to the pot and fry the garlic over high heat. If fragrant, add the water spinach and stir-fry quickly until it changes color. Pour in the fermented bean curd juice and stir-fry evenly before eating.

3. For water spinach and minced meat soup, prepare some cooking wine, oil, salt, ginger slices, eggs, lean meat, and water spinach. You need to clean the lean meat and chop it into minced meat, and then add an appropriate amount of salt. Cooking wine and water spinach are cut into segments and washed. Crack the eggs into a bowl and stir evenly. Add an appropriate amount of water to the pot, put the ginger slices in and bring to a boil, then add minced meat, then pour in the egg liquid and stir with a spatula. Evenly, bring to a boil over high heat, then put the water spinach in, blanch until it changes color, then turn off the heat, add an appropriate amount of oil, season with salt and you can eat.