From specialty snacks to adults, I can’t get enough of tomato and egg noodles. It can be said that I even drink the soup noodles every time. Although it looks very simple, it is delicious. I, I, If you have secret tips, let’s take a look at the techniques for making this noodle. Tomato and egg noodles are simple and unpretentious, and you won’t get tired of eating them.

Heat oil and sauté onion, ginger and garlic until fragrant, add diced tomatoes and stir-fry into sauce; add 2 tablespoons of light soy sauce, 10 tablespoons of dark soy sauce and 1 tablespoon of oil. The oil consumption is less than salt and less than white sugar. , stir well; add appropriate amount of cold water to the pot, add fresh noodles when the water boils, pour in the egg liquid when the noodles are cooked, and sprinkle green onions on top. Secret tip: Beat the eggs for a while to create bubbles. The eggs will be softer when fried. After adding boiling water, boil the eggs for one minute, so that the soup will be thicker, whiter and more delicious. The tomatoes can be peeled or not, it's up to you, but the tomatoes should be very ripe as they will come out faster. You can also stir-fry the tomatoes and eggs together, then cook the noodles before adding them in.

You can use less egg oil. When frying tomatoes, add more oil and the aroma will become more fragrant. When frying tomatoes, vinegar and sugar can also be used to adjust the sweet and sour level. You can try what you like. Taste. Tomato and egg noodles have been my favorite since I was a kid. I can’t get enough of it in a day. It tastes great. When you are alone, cooking tomato and egg noodles is the most relaxing and refreshing thing.

Let’s take a panoramic view, noodles soaked in sauce, brightly colored tomatoes and eggs, both beautiful and delicious, this is the most delicious thing! Tomato egg noodles are a very common noodle recipe. It looks very easy, but it actually requires a bit of skill. For example, should the eggs always be cooked with the tomatoes, or should they be added before and after taking them out of the pan? Just imagine, if the whole process is cooked with tomatoes, will the originally green and fluffy egg pieces become dry and hard? Therefore, you should pay attention to the order in which you put them into the pot. Although they are all made of the same raw materials, there is still a big difference in visuals and taste!