Accessories: a little pepper, half a onion, a little ginger, a little salt, cooking wine 1 spoon, half a spoon of soy sauce, peanut oil 1 spoon.

Steps:

1, silver pomfret is slaughtered to remove gills and internal organs, the fish belly is cleaned, and a spoonful of cooking wine is added to the basin to knead evenly, which can effectively remove the fishy smell.

2. Heat the pot, pour in peanut oil, add onion, ginger and pepper to smell.

3. put the silver pomfret in, fry it a little, turn it over and fry it again.

4, then add soy sauce to cook, pour water, and bring to a boil.

5. Add brown sugar 1 teaspoon and appropriate amount of salt, so that the braised fish tastes good and the color is good.

6, simmer for about 30 minutes, the soup is thick, you can turn off the fire.

7. Serve directly on the plate, sprinkle with coriander segments and serve.