Ingredients:

3 taels (150 grams) of minced pork, 5 dried shiitake mushrooms soaked and sprouted and chopped, a small asparagus blanched and chopped.

Methods:

1, cut the ingredients into pieces and set aside, 15 grams of starch into 20 grams of cold water and mix well into the thickening of the water to set aside;

2, in the pan sautéed onion, ginger and garlic, and then poured into the minced meat to stir-fry the minced meat to stir-fry the minced meat, after the minced meat to stir-fry, add 10ML of cooking wine to stir-fry;

3, add the minced mushrooms and minced asparagus to stir-fry, the minced mushroom and the minced asparagus, and then the minced asparagus. and asparagus with the end of the stir-fry, all the ingredients stir-fry after adding 30 grams of sweet noodle sauce (or with spicy bean paste can also be used) sweet noodle sauce is more suitable for our southern tastes. After adding the sauce and the minced meat, stir-fry well.

4, add hot water and sauce level can be. Turn on high heat and cook for a few minutes, see the soup becomes less. You can properly observe the color and taste. If the taste is light, you can add some salt or soy sauce; if the color is light, you can add some old soy sauce to color.

5, finally see the sauce began to thin and thick, appropriate to add thickening water. Add a little bit. Adjust to your favorite consistency.

6, out of the pot to pour on the good noodles can be.

Housewife tips:

1, mushrooms must choose dry mushrooms, or not out of the good taste of the fried sauce;

2, sweet noodle sauce is a very good choice, the very `sauce aroma is rich;

3, like to eat spicy can be used in the PiXian Douban sauce;

4, like the flavor of the five can be sprinkled with some five-spice powder. can sprinkle some five-spice powder into it, very good;

5, the minced meat must choose to have more than 3 points of fat, the mouth to catch up with the best;