Fragrant pasta

Ingredients:

A handful of pasta, bacon (minced meat can be used instead), onions, garlic, tomatoes, tomato sauce, French Salt, white sugar, black pepper, cheese powder

Method:

1. Cook the noodles first

After the water in the pot boils, add a spoonful of salt and a spoonful of olives Add a small amount of pasta to the oil. Don't rush and stir with chopsticks to allow the noodles to scatter naturally. After the roots of the noodles have softened, use chopsticks to gently flip them over a few times.

Cover the lid and cook for 8 minutes

2. When the noodles are about 7-8 minutes old, take them out, rinse them with cold water and let them cool down. You can also put them in ice water and divide them, then drain them and pour in an appropriate amount of olive oil. Mix them well with chopsticks and set aside

We can use the cooking time to make the sauce

3. Add a spoonful of olive oil to the pot, chop the onion and garlic, add the oil to the pot and sauté until fragrant, and slowly fry over medium heat. When the onions start to change color, add the sliced ??bacon or minced meat

4. Fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt and sugar to taste, and stir-fry until the tomatoes become soft, add 3 -Add 4 tablespoons of tomato paste to half a small bowl of water and bring to a boil over low heat

When the soup turns red and the tomatoes are soft, add sugar and an appropriate amount of black pepper and salt to taste

5. You can pour the above sauce directly on the cooked noodles. You can turn the heat a little higher, pour the noodles in and quickly mix it with chopsticks. This will make it more flavorful

Italy I’ll tell you how to make the noodle sauce and white sauce later. Nowadays, there are ready-made pasta sauces in supermarkets that taste good. The price is about 20 yuan per can. There are many flavors to choose from. If you can’t eat them all at home, you can use them as a basis. Pizza sauce is also very good for seasoning

Be sure to add salt and olive oil before cooking the noodles in order to facilitate the flavor and prevent the noodles from sticking

Afterwards, remove them from the water to maintain the taste. The purpose of adding oil and tossing is to prevent the noodles from sticking when preparing the sauce

The amount of onions and garlic can be a little more. If bacon is used, the amount of salt should be appropriately reduced

Using fresh tomatoes and sauce at the same time can make use of the moisture and sweetness of fresh tomatoes to make the taste of the sauce more complex and nutritious. This combination can be tried when making other tomato sauce dishes. It is really good

The prepared sauce can be poured directly on the noodles or mixed well in the pot according to your own preferences

Finally, sprinkle with an appropriate amount of chopped French fragrant and cheese powder for a more unique and fragrant taste

How to make pasta

Ingredients:

Italian tomato beef sauce, butter, onions, tomatoes, pepper, salt, cheese, noodles, oil pasta.

Method:

1. First fry the chopped onion in butter, you can put some tomato cubes, add some pepper, a little salt, I also added some cheese in the middle, let it melt OK, pour the meat sauce and stir-fry together, and that’s it! I used the ready-made Italian tomato beef sauce purchased online, but it still needs to be stir-fried.

2. Finally, cook the noodles. Put less salt and a little oil in the water to make the macaroni more shiny. Cook for about 7 to 8 minutes. As long as there is no white inside, take it out and put it in cold water. Within the plate.

3. Finally, pour the fried meat sauce on the macaroni!