2. Put the abalone in a pot, add a proper amount of water to submerge half of the abalone, add a little salt, put it in the shade, put it on the balcony in winter and put it in the refrigerator in summer.
3, fresh abalone, if you can't eat it all at once, you can seal the remaining abalone with plastic wrap, then seal it with a layer of foil paper, then seal it with plastic wrap and put it in the freezer, which can reduce water loss.
4. Soak abalone in oil, then put it in a fresh-keeping bag alone, put it in a fresh-keeping box, and then put it in the refrigerator for cold storage. It needs to be put in a separate box to avoid odor.
5. If there are too many abalones, you can use an oxygen machine. Abalone lives better, is convenient to eat and has no change in taste.
6. When you buy fresh abalone in the supermarket, pack some seawater by the way to ensure that the abalone is fresh before eating.
Extended data:
Abalone (scientific name: abalone), also known as sea ear, mullet and so on. , a mollusk belonging to the family Abalone, distributed in the Pacific Ocean, Atlantic Ocean and Indian Ocean. The recognized best producing areas are northern Japan and Mexico. It is a kind of precious marine food with delicious taste and rich nutrition, and is known as "table gold, the crown of marine treasures".
Abalone's body is covered with a thick calcium shell. Single-walled shell is hard and right-handed, with dark green-brown surface and purple, green and white colors in the shell. In addition, there are a series of spiral protrusions on the shell of abalone, which gradually increase from the top of the shell to the ventral surface.